Wednesday, August 6, 2014

Mushroom and Red Onion with Bleu Cheese

This is so good! It is very rich and would go well with beef or grilled chicken. It would also be just great on its own with maybe some potatoes or a rice pilaf.

1 box sliced portobello mushrooms
1/2 large red onion cut in wedges
some fresh thyme
olive oil
some bleu cheese

Preheat oven to 425

In bowl mix mushrooms, onion, thyme, salt and pepper and olive oil.

Spread mixture on parchment lined baking sheet.

Bake 30 minutes.

Take out and transfer mixture into a small baking dish. Sprinkle on some bleu cheese and return to oven for five minutes.


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