http://www.nytimes.com/video/dining/100000001706235/slow-sauteed-carrots.html
You'll need:
carrots
shallots
olive oil
salt and pepper
fresh thyme
Friday, August 8, 2014
Carrot Confit
I love Mark Bittman, food writer for the NYT. I have several of his cookbooks and I find his videos amusing. Watch this and you'll know how to make the dish below:
http://www.nytimes.com/video/dining/100000001706235/slow-sauteed-carrots.html
You'll need:
carrots
shallots
olive oil
salt and pepper
fresh thyme
http://www.nytimes.com/video/dining/100000001706235/slow-sauteed-carrots.html
You'll need:
carrots
shallots
olive oil
salt and pepper
fresh thyme
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The video was great! I can't wait to make these carrots. And, I think I need a Mark Bittman cookbook!
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