Tuesday, August 26, 2014

Easy Zucchini

Do you have a lot of zucchini from your garden, a friend or the Farmer's Market? Here's an easy way to use some of it. Preheat oven to 400. Cut the zucchini in 1/2 inch chunks, layer on greased cooky sheet. Spray with cooking oil, sprinkle on garlic powder, parmesan cheese, and some black pepper. Bake 35   minutes or (depending on your oven) until a little golden and a knife goes in easily. Nice side dish and so easy.

Credit goes to Prevention Magazine :-)

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