Saturday, August 9, 2014

Salsa Verde Pork Soft Taco

Here is an easy way to get yourself some nice tender pork for soft tacos: ye old crock pot! This tenderloin was in the crock pot for 7 hours on low and the meat is so tender and shreds easily.

1 pork tenderloin, cut into chunks
1 jar salsa verde
1 large onion, chopped
1 T cumin

Mix all together well in your crock pot and cook on low for 7 hours. Before ready to serve, take the meat out and shred and return to the sauce and cook on high for 15 minutes.

You can serve this with flour tortillas, or over rice. We garnished with cheddar cheese, jalapenos and some Greek yogurt and a little hot sauce for good measure.

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